This post was sponsored by Collective Bias. All opinions are my own. #GiveABox #CollectiveBias Giving a gift can be more satisfying than receiving one, and this post combines the best of both: a seasonal snack recipe and an easy way to share a free box of Cheerios™ with someone you care about. It’s fall, and … Read more

Keto coffee, also known as bulletproof coffee, turns into delightful keto coffee gummies with the simple addition of gelatine. These portable gummies deliver a concentrated burst of energy in every bite and taste surprisingly good. If you enjoy minty confections, add 1/2 teaspoon of peppermint extract for a peppermint-patty-style twist. These low-carb coffee gummies are … Read more

This Gluten-Free, Sugar-Free Pear Almond Tart is a dessert you can enjoy and confidently share. Naturally gluten free and dairy free (unless you top it with regular whipped cream—use a dairy-free version if you prefer), this tart is sweetened with allulose for a sugar-free option. The mild sweetness of the pears pairs beautifully with almond … Read more

Top seller when I owned my bakery was this Cheese Strudel! Flaky puff pastry filled with sweetened cream cheese — this strudel sold out every Sunday! I like to serve it warm from the oven with a tart cranberry compote, though any berry compote works beautifully. Of course you can serve it just as is … Read more

This homemade hamburger helper features seasoned ground beef, pasta and cheese cooked together in a creamy tomato sauce. It’s an easy one‑pot meal that’s popular with both kids and adults. When I want a simple, crowd‑pleasing dinner, I often make chicken fricassee, bacon mac and cheese, or this much‑better‑than‑boxed homemade hamburger helper. It’s straightforward to … Read more

Make a classic Chinese beef and broccoli stir-fry at home in just 15 minutes. Tender beef and crisp broccoli florets are coated in a savory, well-balanced sauce. Fast, simple, and tastier than takeout, this dish is ideal for busy weeknight dinners. I had a juicy piece of beef sirloin and a head of fresh broccoli—so … Read more

Water typically boils at 212 degrees Fahrenheit, though altitude and dissolved substances such as salt can change that point. Boiling is a versatile cooking method ideal for preparing pasta, grains, soups, stews, and many sauces. However, some foods don’t respond well to vigorous boiling. Sous vide offers an alternative by cooking foods at lower, precisely … Read more

Fruit Pie Cinnamon Roll Cups are an easy, crowd-pleasing breakfast made with canned cinnamon rolls and your favorite pie filling. A sweetened cream cheese layer in the center adds richness and balances the cinnamon and fruit flavors — almost like a mini cheesecake atop a fluffy cinnamon roll. This recipe is simple to assemble and … Read more

This garlicky hummus pairs beautifully with pita chips or sliced vegetables. It’s a simple, flavorful garbanzo bean dip that makes a great appetizer for gatherings. Makes 5–6 servings; the recipe can easily be doubled or tripled. 2020 Update: This hummus recipe was originally published January 30, 2013. The photographs and text were updated and republished … Read more