Ultra-creamy beet hummus with walnuts and feta comes together in about 5 minutes in a blender. It’s vibrant, smooth, and perfect for snacking or entertaining—give it a try and you’ll see why it’s a favorite. I’ve been a bit obsessed with beets lately. After making a roast beet and citrus salad a few weeks ago, … Read more

I’ve known about proper breathing technique and oral posture for over five years, and I still fall out of correct habits when I don’t pay attention. Breathing matters. Most of us never consciously think about breathing because it’s automatic, but how you breathe affects how you feel. Breath influences mental health (think rapid breathing with … Read more

This Maple Bourbon Smash is a fresh take on an old-fashioned—cozy and fireside-worthy yet bright and lively. It’s a simple cocktail with just a few ingredients so the bourbon can stand center stage without being overwhelmed. The bourbon’s caramel and vanilla notes pair beautifully with fresh orange and lemon. Pure maple syrup adds rounded sweetness … Read more

Hello, holiday bakers!  Are you ready to dive into a world of warmth and sweetness with our Soft Christmas Cookies? This recipe brings you everything festive and cozy about the holidays, with cookies that melt in your mouth and spread joy with every bite. Whether you’re baking with loved ones or preparing treats to share, … Read more

Gluten Free Rice Pudding, known as Milchreis in Austria, is a creamy, gently sweet dessert perfect for cozy afternoons. Made with short-grain rice, milk, a little sugar, vanilla, and a pinch of salt, it’s simple to prepare and comforting to serve. Enjoy it warm with cinnamon sugar or chilled with a fruit compote for a … Read more

Attention, pizza lovers! This recipe is for you. Although I bake often, homemade pizza dough used to be rare in our house. If I had known sooner how easy and delicious authentic Italian pizza dough can be, I would have started earlier. The real push to try a homemade version was simple: my husband bought … Read more

In this post I share my simple four-ingredient recipe for what I call “The Best Keto Iced Coffee.” It’s quick to make and yields a rich, cold iced coffee ideal for low-carb diets. Want a glass of that iced coffee in the photo? I can’t resist a good iced coffee myself—especially this version. Try it … Read more

I used to make focaccia with instant yeast, but once I started baking with my sourdough starter, focaccia became a household favorite. This Sourdough Focaccia Recipe is simple and reliable: airy and chewy with craggy holes, a tender crumb, and a crisp, golden bottom. It’s excellent sliced for sandwiches, topped with cherry tomatoes, or enjoyed … Read more

Kids love pie, so why not serve a savory version for lunch? Hearty savory pies are filled with comforting ingredients that make them ideal for cold days. Swap out routine menu items this season and introduce one of these crowd-pleasing pies. Below are seven tasty recipes that students tend to enjoy. Chicken or Turkey Pot … Read more