Keto coffee, also known as bulletproof coffee, turns into delightful keto coffee gummies with the simple addition of gelatine. These portable gummies deliver a concentrated burst of energy in every bite and taste surprisingly good. If you enjoy minty confections, add 1/2 teaspoon of peppermint extract for a peppermint-patty-style twist.
These low-carb coffee gummies are refreshingly satisfying on a hot day but work well year-round. They’re easy to make and travel-friendly, and the addition of MCT oil provides a brain-boosting source of fat that many following a ketogenic lifestyle appreciate. Once you try them, they’ll likely become a favorite quick snack or breakfast alternative.
Low carb coffee gummies
This recipe requires only a few ingredients and yields a chewy, flavorful result. The straightforward process makes it simple to convert a standard keto coffee into a gummy treat with minimal fuss.
If you like this recipe and want more chewy, low-carb breakfast ideas, check out other breakfast recipes on the author’s blog or explore the author’s keto resources for more inspiration and meal ideas.
How many calories in keto coffee gummies?
Nutrition information for this recipe is provided in the recipe card below. Per serving, each gummy contains approximately 95 kcal.
How many carbs in keto coffee gummies?
Each serving is very low in carbohydrates — the nutrition panel lists about 0.2 g carbs per serving. If you need more detailed macro breakdowns or scaling, leave a comment on the original post or adjust servings in the recipe card to recalculate values.
These chewy keto coffee gummies were well tested and photographically documented during recipe development. They make a great snack to share with friends or family who follow low-carb or ketogenic diets.
Related Recipes
Keto Bulletproof Coffee
Keto Coffee Gummies
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Ingredients
- 1 Cup Black Coffee
- 5 Tbsp Butter 75g / 2.5 oz
- 5 Tbsp MCT Oil 75ml / 2.5 floz
- 1 Tbsp Gelatine
- 1/2 teaspoon Peppermint extract (optional)
Instructions
- Blend all ingredients together in a heatproof blender, just like making a keto coffee.
- Pour the warm liquid into silicone ice cube trays or molds. The recipe should fill about 16 small cubes. Using silicone or trays with flexible bottoms makes removing the gummies much easier.
- Refrigerate for about 5 hours until set. Store the gummies in the tray or transfer to an airtight container and keep refrigerated.
Need A Keto Shopping List?
See the keto foods list with a printable PDF and flavour-pairing suggestions on the author’s site.
Do You Know Your Macros?
Use a personalised macro calculator to adjust targets for your goals.