With Thanksgiving around the corner, I wanted to share one of my favorite desserts: a treat that combines pumpkin, cheesecake, and a hint of chocolate. BAKED VEGAN CHEESECAKE | vegan pumpkin cheesecake bars I filmed a video all about these pumpkin cheesecake bars on YouTube that includes helpful tips to get the texture just right … Read more

5 from 1 vote Print BUTTERNUT SQUASH & SPINACH LASAGNE A vegetable-packed lasagne with warm, autumnal flavours. It’s comforting, family-friendly and perfect for cooler evenings. Prep Time 35 minutes Cook Time 1 hour 45 minutes Total Time 2 hours 20 minutes Servings 6 servings Ingredients 2 butternut squash olive oil 400 g baby spinach 3 … Read more

This Sticky Date Cake is made with teff flour and almond flour (sold as ground almonds in the UK), so it’s naturally gluten-free. The combination of teff and almond flours enhances the rich, toffee-like flavour of Medjool dates, producing a gorgeously moist sponge finished with a simple buttercream brightened by the molasses depth of black … Read more

I’m craving chili! This No Bean Chili will hit the spot. Cold weather, snow and single-digit temperatures have made me long for a big pot of hot, thick chili. This No Bean Chili is a smaller, easy-to-make batch you can prepare any day when you want something comforting and flavorful without the fuss. Do you … Read more

Portobello mushrooms make a meaty, satisfying base for a vegetarian main, and when filled with a creamy spinach-artichoke mixture they become a memorable dinner. Take a rich spinach artichoke dip, spoon it into large portobello caps, top with a crisp breadcrumb and Parmesan crust, and bake until golden. The result is a hearty, flavorful dish … Read more

Table of Contents Toggle Peanut Butter Cookies Ingredients Substitutions and Additions How to Make This Peanut Butter Cookies Recipe How to Serve Storage Frequently Asked Questions More Recipes You’ll Love Peanut Butter Cookies Table of Contents Peanut Butter Cookies Ingredients Substitutions and Additions How to Make This Peanut Butter Cookies Recipe How to Serve Storage … Read more

A tender, savory seafood pasta that balances rich umami with a bright tomato-and-white-wine sauce. Squid Ink Pasta with Calamari is simmered slowly for a soft, flavorful calamari and finished with a hint of heat from fresh chiles. This seafood pasta works well for special dinners like Christmas Eve or any night you want an elegant, … Read more

Avocado Cheddar Grilled Cheese Egg in the Hole brings together three favorites: grilled cheese, avocado toast, and a sunny-side-up egg. It’s a hearty, flavorful dish that’s perfect for brunch or a satisfying breakfast-for-dinner. April is National Grilled Cheese Month, and this Avocado Cheddar Grilled Cheese Egg in the Hole is my tribute to that celebration. … Read more

This easy Lemon Cream Cheese Pound Cake is incredibly moist with a tight, tender crumb and bright lemon flavor. Finished with a sweet-tart lemon glaze, it’s a classic, simple dessert that works for everyday treats and special occasions alike. Bake it in a bundt pan for an attractive presentation or use loaf pans if you … Read more

By Hayley Simpson / Last Modified On April 9, 2026 Most Cheetos are gluten-free according to Frito-Lay’s analytical testing. Whether you follow a gluten-free diet by choice or because of celiac disease, this article explains which varieties are confirmed gluten-free, what Frito-Lay’s testing means for cross-contamination risk, and lists certified gluten-free alternatives if you prefer … Read more