Spicy Scissor-Cut Noodles with Chili Oil and Pak Choi
Those plump, chewy scissor-cut noodles you keep seeing everywhere are surprisingly simple to make at home. Once you know the technique you can turn them into an everyday favourite. Here we’ve adapted them into a recipe for Spicy Scissor-Cut Noodles with garlicky chilli oil and stir-fried pak choi — a quick, plant-based dinner that’s full … Read more