Yuzu Ponzu is a smoky, umami-rich sauce that works beautifully as a marinade or dipping sauce. Bright yuzu citrus combines with salty soy and smoky katsuobushi (bonito flakes) for a balanced, layered flavor. This versatile condiment comes together quickly—about 15 minutes of active time—and uses just a few simple steps. This savory-sour sauce is ideal … Read more

Syrups in our home are usually fruit-based because my husband doesn’t care for maple flavors. To stay on plan with Trim Healthy Mama and reduce his sugar intake, I make this Sugar Free Blueberry Syrup to top pancakes and to use in other recipes. This simple syrup is versatile and can be adapted to many … Read more

If you love books, walking into Powell’s Books in Portland, Oregon is like stepping into a dream! The giant, glowing sign draws you into room after room of unexpected treasures, hidden corners, and rare finds. As the world’s largest independent bookstore, Powell’s offers everything from new releases to signed first editions and a remarkable rare … Read more

These light and airy Banana and Carrot Muffins blend the best of banana bread and carrot cake. Made with very ripe mashed bananas, shredded carrots, plump raisins and crunchy nuts, they make a perfect grab-and-go breakfast or mid-morning snack. I’ve been focused on breakfast meal prep lately — there’s nothing better than waking up to … Read more

Today I’m sharing a simple new recipe: Keto crispy fried sardines made from a can of sardines! You can use fresh sardines, but canned sardines are convenient, budget-friendly, and beginner-friendly. This easy recipe is perfect for those following a ketogenic or low-carb diet and makes a great snack or light meal. Watch the full step-by-step … Read more

Simple Egg Drop Soup is one of my favorite, year‑round comfort foods. It’s quick and easy to make, so you can have a warm, satisfying bowl ready in minutes for family or guests. I love this recipe because it uses simple ingredients and takes almost no time. Instead of long simmering or slow‑cooker recipes, this … Read more

It’s Ice Cream Tuesday, and this Banana Avocado Mint Ice Cream with chocolate-covered cocoa nibs is exactly what I needed today. Cold, creamy, and healthier than many store-bought options, this recipe also doesn’t require an ice cream maker. I hadn’t planned to share this recipe today, but it solved a posting dilemma. My bourbon vanilla … Read more

This gluten-free banana bread is incredibly moist and naturally sweet, with a strong banana flavor from very ripe bananas. It’s simple to make and so popular in our house it usually disappears within a day or two. This post was originally published on February 24, 2022 and updated with improved recipe details and photos on … Read more

It was the final day of the sixth module, and this time our lesson moved outdoors for an ice-carving workshop. The team from icecarving.nl led the session and taught us how to create sculptures from blocks of ice. The workshop began with a short demonstration: an expert sculptor showed how to carve a swan from … Read more

Why You’ll Love This No-Bake Fall Recipe Each Thanksgiving I bake several pies and one non-pie dessert, and this pumpkin icebox cake has become a favorite. It was a huge hit at my last holiday gathering and with students in my in-person classes. The cake disappears fast because it’s creamy, gently spiced, and refreshingly cold … Read more