We all love noodles—especially when they come together quickly. These Instant Pot Garlic Noodles are just that: fast, flavorful, and simple to make. Prepared entirely in the Instant Pot, these noodles deliver bold garlic flavor, require minimal ingredients, and make a reliable weeknight dinner. The recipe is vegan and can be adapted to be gluten-free. … Read more

A rich, buttery cream sauce brightened by sweet-tart orange and fragrant fresh basil. This Orange Basil Cream Sauce pairs beautifully with pasta, grilled fish, roasted chicken, or even a simply seared steak. It’s easy to prepare and quickly becomes a household favorite. If you enjoy recipes that feature oranges, try other citrus dishes from your … Read more

If you love banana bread but want something a little different, try this banana pistachio cake. Packed with chopped pistachios and finished with a white chocolate cream cheese frosting, it’s a banana loaf with personality. Banana bread is a classic for good reason: it’s forgiving, easy to make and a great way to use overripe … Read more

This homemade vanilla extract is simple to prepare and adds a rich, natural vanilla flavour to your baking — without alcohol. Using food-grade vegetable glycerin as the extraction base instead of alcohol produces a smooth, gently sweet extract that works well in cakes, cookies and desserts. Once made, the bottle can be replenished with more … Read more

These 3-Ingredient Bagels are a fast, simple way to enjoy chewy, homemade bagels—ready in about 30 minutes with no kneading or proofing required. I believe bagels are one of life’s simple pleasures. A fresh, chewy bagel can brighten any morning, and this recipe makes them accessible without the usual time and fuss. Traditional bagel recipes … Read more

This simply delicious, easy-to-make strawberry fudge is a tasty treat for fun-loving people of all ages. Treat your taste buds to playful and delightful funfetti fudge! Strawberry Fudge with White Chocolate This simple recipe yields creamy strawberry fudge studded with colorful sprinkles and crunchy circus cookies. Bright strawberry frosting blends with melted white chocolate for … Read more

There’s something special about stifado — Greece’s classic beef and onion stew. Rustic and comforting, it combines tender beef with sweet caramelised onions, red wine, vinegar, tomatoes and warm spices for a rich, deeply flavored one‑pot meal. Every cook has a version; this is a straightforward, reliable take that rewards slow cooking and tastes even … Read more

Nothing compares to fresh, homemade focaccia. This Italian favorite, with a golden, crisp exterior and a soft, pillowy interior, pairs beautifully with soups and salads or serves as a flavorful sandwich base. The great news: focaccia is straightforward to make. With a few basic ingredients and some patience, you can bake a bakery-quality loaf that … Read more

On my Salt Lake City breakfast tour I’m prioritizing mostly newer restaurants, but there are a few spots I’ve visited before that still feel fresh to the valley and deserve a mention. One of those staples is Beaumont. Today I picked up a breakfast burrito from there and knew it had to be included. I … Read more

Cheddar bacon twice baked potato is the ultimate comfort-food side. Best of all, you can eat the whole potato — skin and all. Ever have one of those days when nothing seems to go right? A rough day calls for something simple, warm, and satisfying. For me, that means bacon, sharp cheddar, and tender potatoes … Read more