This Creamy Cauliflower Soup with Crispy Bacon is pure comfort food. Instead of heavy cream, the recipe uses full‑fat coconut milk for a silky, slightly sweet base that complements the crunchy bacon sprinkled on top. It’s simple, cozy, and dairy‑free without skimping on flavor.
I’ve discovered I’m more fond of tomatoes and citrus than I realized, which is funny because they don’t immediately come to mind when I think of favorite foods. A good friend pointed out that many of my Souper Sunday recipes include one or both of those ingredients, and that made me look at my recipes a little differently.
My friend Eseids—who runs a music blog and happens to be allergic to both tomatoes and citrus—once told me how excited she was when she thought a recipe I posted would be safe for her to eat. It turned out to have citrus, so that was a miss. This cauliflower soup, however, is made without tomatoes or citrus, so it’s dedicated to her.
