Rich and incredibly decadent, with deep chocolate flavor and a hint of hazelnut, this two-ingredient flourless Nutella cake is effortless to make and perfect for any occasion. Why You’ll Love Two-Ingredient Nutella Cake Pure decadence in every bite This flourless Nutella cake is every chocolate lover’s dream: dense, fudgy, and intensely chocolatey, with a gentle … Read more

Risotto is a wonderfully versatile Italian rice dish that welcomes a wide range of flavors. In this version, tender spinach and artichoke hearts combine with creamy mascarpone to create an indulgent, silky risotto. Serve this Spinach Artichoke Risotto as a satisfying main or alongside grilled proteins for an elegant side. Craving other risotto variations? Try … Read more

This Vegan Cashew Ice Cream is dairy free and made with 3 simple ingredients – cashews, almond milk and 100% pure maple syrup for a super easy vegan recipe! I keep wishing the holidays could rewind so we could enjoy them a little longer. It felt great to spend more time with family and friends, … Read more

There may be no better way to elevate your cornbread game than this Brown Butter Cornbread recipe. Picture a soft, cake-like crumb with a sweet, nutty depth from browned butter. Baked in a skillet and served warm with whipped honey butter, it’s wonderful with soups, stews, and chilis or as a standout side at holiday … Read more

My Crème Brûlée donuts are pillowy, light doughnuts filled with a silky vanilla custard and finished with a crisp caramel shell that shatters when you bite into it. Better than anything from a shop, they make a show-stopping breakfast or dessert. I love making homemade doughnuts. We’ve shared recipes for bomboloni, zeppole, cronuts, and even … Read more

  Creamy Dreamy Hummus by Baking The Goods. Do you believe in love at first bite? That instant when everything else fades and only one delicious thing commands your attention—sending your senses into a happy spin. For me, that moment arrived in Portland, OR, where I kept returning to the buzzy restaurant Tusk for one … Read more

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. This Black Cherry Mojito is a refreshing, easy-to-make flavored mojito. Made with a simple syrup from real black cherries, it’s a fruity twist on the classic mojito that’s perfect for warm weather. If you enjoy mojitos, try other unique variations … Read more

Rhubarb is in season, and we just made a delicious Keto Rhubarb Bread with a light glaze—it’s fantastic! If you haven’t tried cooking with rhubarb, step out of your comfort zone and give it a try. Rhubarb is a tart vegetable that shines in baked goods when paired with a sweetener to balance its tang. … Read more

It’s time to make a smoky, juicy smoked whole chicken for your next BBQ or family dinner. Cook low and slow at first to develop smoke flavor, then finish hot and fast so the skin crisps up. Once you try smoking a whole chicken this way, it may become your preferred method for cooking a … Read more

I love the Viva Paper Towel Method for smoothing frosted cakes! This technique works best on a cake frosted with a crusting buttercream (American-style buttercream such as our Classic Vanilla Buttercream). Using a paper towel that has no quilting or impressions, you can quickly and easily achieve a very smooth finish on buttercream-frosted cakes. Table … Read more