No-Bake Caramel Apple Lush features four delicious layers and is simple to prepare using a can of apple pie filling. Creamy and full of fall flavor, it’s an easy dessert to serve for a crowd.
This no-bake dessert is perfect for parties, potlucks, and family gatherings.
4 Delicious Layers
- Graham Cracker Layer – I use cinnamon graham crackers for extra warmth, but plain graham crackers with a pinch of ground cinnamon will work just as well.
- Cream Cheese Layer – Rich and silky, this layer combines softened cream cheese, powdered sugar, and Cool Whip for a smooth texture.
- Apple Pie/Butterscotch Pudding Layer – This flavorful layer requires just three ingredients: a package of instant butterscotch pudding whisked with cold milk, then folded together with a can of apple pie filling. The butterscotch adds a caramel-like depth that complements the apples beautifully.
- Cool Whip Topping – A light, cool layer of Cool Whip finishes the dessert and keeps it refreshing.
Finish with a drizzle of caramel and a sprinkle of butterscotch chips for extra sweetness and visual appeal.
Recommended Equipment
- 9×13-inch baking dish – A glass dish is ideal if you want to showcase the layers.
- Hand-held electric mixer – Makes it quick and easy to whip the cream cheese layer smooth.
Recipe Tip
Ensure the cream cheese is fully softened before mixing to avoid lumps and to get a silky cream cheese layer.
Want To Add Some Crunch?
Sprinkle toasted chopped pecans or walnuts over the top for a contrasting crunch and nutty flavor.
Make Ahead and Storage
Make the dessert at least 2 hours in advance to allow it to set, or prepare it a day ahead. Store leftovers covered in the refrigerator for up to 3 days.
More Apple Recipes
- Caramel Apple Bread
- Caramel Apple Pound Cake
- Snickers Caramel Apple Salad
- Crock Pot Butterscotch Apple Crisp
- Easy Apple Dumplings
- Oatmeal Crumb Apple Bars
No-Bake Caramel Apple Lush
Equipment
- 9×13-inch baking dish
- Hand-held electric mixer
Ingredients
Crust
- 1 1/2 cups cinnamon graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
Remaining Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip, thawed
- 1 (3.4-ounce) package butterscotch instant pudding
- 1 1/2 cups cold milk
- 1 (21-ounce) can apple pie filling
- 8 ounces Cool Whip (additional for topping)
- Caramel sauce, for drizzling
- 1/2 cup butterscotch chips
Instructions
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish. Refrigerate at least 15 minutes to set.
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In a large bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth. Fold in 8 ounces of Cool Whip on low speed until combined. Spread the cream cheese mixture evenly over the chilled crust and return to the refrigerator.
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Rinse the bowl, then whisk the butterscotch pudding mix with 1 1/2 cups cold milk until thickened (about 2 minutes). Gently stir in the apple pie filling. Spread this mixture over the cream cheese layer. Refrigerate for at least 2 hours to allow the pudding to set.
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Spread the remaining Cool Whip over the pudding layer. Drizzle with caramel sauce and sprinkle with butterscotch chips before serving.
Notes
If using store-bought crumbs, add 1/2 teaspoon ground cinnamon to mimic cinnamon graham flavor.
Nutritional info is an estimate and will vary based on brands and serving sizes.
Nutrition
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Carbohydrates: 60 g
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Protein: 4 g
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Fat: 19 g
Nutrition information is automatically calculated and should be used as an approximation.
Did you make this?
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