Get ready to fall in love with this pickled radish recipe. It’s quick to prepare, full of bright flavor, and works wonderfully as a snack, condiment, or topping for tacos, toast, salads, and more. Packaged in a jar it also makes a thoughtful gift for foodie friends.
This recipe is sponsored by Duda Farm Fresh Foods.
These pickled radishes are crunchy, tangy, and slightly sweet — a versatile little addition to many dishes. Share in the comments how you like to use them.
Why we love this recipe
- Very easy to make.
- They keep well in the refrigerator for several weeks.
- Perfect to have on hand as a snack, topping, or condiment.
- The vivid color of the radish coins looks beautiful in a jar.
- Great to bring to family gatherings, barbecues, or to give as a homemade gift.
Recipe tip
Pickled radishes will remain crispest for about five days after pickling, though they can be enjoyed for several weeks when refrigerated.
Ingredients needed to make pickled radishes
- Dandy® Radish Coins (2 – 8 oz bags)
- Apple cider vinegar (1 1/2 cups)
- Water (1 1/2 cups)
- Honey (6 tablespoons)
- Salt (4 teaspoons)
- Red pepper flakes (1 teaspoon)
- Whole mustard seeds (2 teaspoons)
- Coriander seeds (2 teaspoons)
How to make pickled radishes at home
Packed into jars, pickled radishes are fast and forgiving. Follow these simple steps:
1. Pack the Dandy® Radish Coins into a 16 oz mason jar. Sprinkle the top with red pepper flakes, whole mustard seeds, and coriander seeds.
2. Prepare the brine: In a small saucepan combine the apple cider vinegar, water, honey, and salt. Bring the mixture to a gentle boil, stirring occasionally until the honey and salt dissolve. Remove from heat.
3. Pour the hot brine over the radish coins in the mason jar, making sure the radishes are fully submerged.
4. Let the jar cool to room temperature, then seal and refrigerate. You can serve the radishes right away for a lightly pickled bite, or chill them for a few hours to deepen the flavor.
Our favorite pickling recipes
- Pickled Red Onions
- Pickled Bell Peppers
- Pickled Gin Pickles
- Pickled Cherries
- Pickled Carrots
Why we love Duda Farm Fresh Foods
Duda Farm Fresh Foods has a long history of producing a wide range of vegetables, including radishes, corn, and lettuce. With more than a century of experience, the company focuses on growing high-quality produce and practices that support sustainability, water conservation, and efficient land use to deliver fresh, edible vegetables for families.
More radish recipes you’ll love
Cajun Spiced Hasselback Radishes — a fun, flavorful side dish.
Fresh Radish Salsa — a quick, low-carb appetizer ready in under 20 minutes.
Sautéed Radishes with Crispy Bacon — a savory pairing that’s always a hit.
Pickled Radishes
Ingredients
- 2 8 oz bags Dandy® Radish Coins
- 1 1/2 cup apple cider vinegar
- 1 1/2 cup water
- 6 tablespoon honey
- 4 teaspoon salt
- 1 teaspoon red pepper flakes
- 2 teaspoon whole mustard seeds
- 2 teaspoon coriander seeds
Instructions
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Pack the Dandy® Radish Coins into a 16 oz mason jar. Top with red pepper flakes, mustard seeds, and coriander seeds.
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Prepare the brine: In a small saucepan combine apple cider vinegar, water, honey, and salt. Bring to a boil, stirring occasionally, then remove from heat.
-
Pour the hot brine over the radish coins so they are fully submerged. Let cool to room temperature, then seal and refrigerate. Serve immediately or chill for a few hours to deepen the flavor.
Video
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional info
