2-Ingredient Cinnamon Roll Apple Cobbler

The BEST Quick & Easy Dessert Recipe

It doesn’t get any easier than this. This simple homemade dessert combines just a can of apple pie filling and a tube of cinnamon rolls to create a warm, comforting cobbler with minimal effort. These two ingredients complement each other perfectly: the sweet, spiced apples soak into the tender, buttery dough of the cinnamon rolls, and the included icing makes a quick, glossy finish. Serve it warm with vanilla ice cream for an irresistible treat.

With fall in the air, this recipe is my go-to for an uncomplicated dessert that evokes all the cozy flavors of the season without the time commitment of a full pie. It’s shorter on fuss than most dump cakes and still delivers on taste and presentation. Whether you’re feeding family, hosting a last-minute guest, or just craving a warm dessert, this cobbler comes together in under an hour and uses pantry staples.

To get started, preheat your oven to 375°F and grease a 2-quart baking dish. The dish size matters: something around 9×9 or a 7×11 works well so the cinnamon roll pieces bake through and don’t get completely submerged in the apple filling. If the pieces are packed too deep they can stay doughy in the center; a shallow, roomy dish ensures even baking and golden tops.

Open the tube of cinnamon rolls and cut each roll into four bite-sized pieces. Toss those pieces gently with the apple pie filling so the apples and juices coat the dough evenly. Spread the mixture in an even layer in the prepared dish, leaving a bit of space so heat can circulate and brown the tops. Bake on the center rack for 20–25 minutes, or until the cinnamon roll pieces are cooked through and the edges are bubbling and lightly caramelized.

Once baked, remove the cobbler from the oven and spread the frosting that came with the cinnamon rolls across the surface. The warm dessert softens the icing slightly, creating a creamy, sweet glaze that pairs beautifully with the warm apples and cinnamon-scented dough. Serving immediately while warm will give you the best contrast between warm cobbler and cold ice cream.

Vanilla ice cream is the classic finish here and I consider it essential—its cold creaminess balances the sticky sweetness and highlights the cinnamon and apple flavors. For a bit of texture, sprinkle toasted chopped pecans on top before serving. A dusting of ground cinnamon or a drizzle of caramel sauce also works nicely if you want to dress it up a touch for guests.

2 Ingredient Cinnamon Roll Apple Cobbler

A super quick and easy dessert you can make with a can of apple pie filling and a single tube of cinnamon rolls. Perfect for fall, holidays, or any time you need a simple, comforting sweet.

Course:
Dessert

Keyword:
2 ingredients, apple, cinnamon rolls, cobbler, dessert, easy, fall, quick, simple

Servings:
6

Ingredients

• 1 tube cinnamon rolls (with icing)
• 1 (20 oz) can apple pie filling
• vanilla ice cream (optional)

Instructions

• Preheat oven to 375°F and grease a 2-quart baking dish.
• Cut each cinnamon roll into four bite-sized pieces and gently toss them with the apple pie filling so the pieces are evenly coated.
• Spread the mixture into the prepared dish and bake uncovered on the center rack for 20–25 minutes, until the cinnamon roll pieces are cooked through and golden brown on top.
• Remove from the oven and spread the included frosting over the warm cobbler to create a sweet glaze.
• Serve warm with a generous scoop of vanilla ice cream and, if desired, a sprinkle of toasted pecans or a drizzle of caramel.

Notes

• For extra texture, top with toasted pecans or chopped walnuts before serving.
• A 2-quart dish is a good size to ensure the cinnamon roll pieces bake evenly. Typical dimensions are about 9×9 or 7×11.

The easiest apple cinnamon cobbler on the planet. You’re welcome. 🙂