Kids love pie, so why not serve a savory version for lunch? Hearty savory pies are filled with comforting ingredients that make them ideal for cold days. Swap out routine menu items this season and introduce one of these crowd-pleasing pies. Below are seven tasty recipes that students tend to enjoy.
Chicken or Turkey Pot Pie
A classic comfort dish that pairs tender chicken or turkey and mixed vegetables with homemade biscuits for a warm, filling entrée.
Beef Shepherds Pie
A hearty shepherd’s pie made with seasoned beef, onions, carrots, peas and herbs. It’s a satisfying main course that works well on chilly days.
Kansas Schools Beef Tamale Pie
This flavorful tamale pie offers warming spices and a comforting texture—perfect for winter menus and likely to be a student favorite.
Chicken or Turkey Tamale Pie
A sweet cornbread crust tops a warm filling of chicken or turkey and vegetables. The contrast of textures and mild flavors makes this one appealing to kids.
Taco Pie with Salad Topping
An easy enchilada-style pie with seasoned ground beef, salsa and cheddar cheese. Finish with diced tomatoes and shredded lettuce for color and a fresh crunch.
Quiche with Self-Forming Crust
This quiche creates its own bottom crust while baking. Egg whites, bell peppers, spinach and cheddar combine for a savory, protein-rich option that’s easy to serve.
Pelham Pot Pie Bowl
A popular option that mixes chicken, vegetables and gravy into a satisfying bowl, served with biscuit sticks on the side. Rich, savory and kid-friendly.