Aperol Spritz (Spritz Veneziano) Cocktail Recipe & Guide

About this Aperol Spritz Italian Cocktail Recipe

I first discovered the Aperol Spritz while cooking at a yoga retreat in Tuscany. On evenings out from our villa, the instructor and guests often ordered the same bright, bubbly drink—one sip and I understood why. It’s approachable, refreshing, and effortlessly stylish.

Why the Aperol Spritz is so great

• It’s delicious and instantly uplifting.
• The mix of sparkling wine and a touch of bitter is light and refreshing.
• Low in alcohol, so you can enjoy a generous glass without overindulging.
• It’s perfectly acceptable to serve with a playful paper straw for picnics or casual gatherings.
• Ideal for warm-weather sipping and any relaxed summer moment.

Ingredients Needed to Prepare this Recipe

You only need four simple ingredients to make a classic Aperol Spritz:

1. Prosecco — well chilled. Any dry Prosecco works well; choose one you enjoy.
2. Aperol — a slightly bitter, orange-forward aperitif. Campari can be used as a substitute but is more bitter, so reduce the amount if you do.
3. Sparkling water — plain, unsweetened, and chilled.
4. Fresh orange slices — or candied orange slices for a sweeter garnish.

How to Make an Aperol Spritz

This cocktail is extremely quick to prepare—about two to five minutes. Follow three simple steps:

1. Fill a wine glass or tumbler with ice.
2. Pour in about 4 ounces of chilled Prosecco, then 2 ounces of Aperol.
3. Top with sparkling water to taste and garnish with orange slices.

Variations and Adaptations on this Classic Cocktail

Prefer it less bitter? Use a little less Aperol and more Prosecco.

Want more orange flavor? Add a splash of fresh orange juice.

Lower alcohol options: A standard Aperol Spritz made with the amounts above is roughly 11% ABV. To reduce alcohol further:

1. Reduce Aperol and Prosecco, increase sparkling water.
2. Keep it balanced by adding a small amount of orange juice instead of too much water.
3. Replace Prosecco with sparkling orangeade or lemonade for a bubbly, low-alcohol take.
4. Swap Aperol for a non-alcoholic bitter aperitif such as Crodino or Sanbitter and mix with sparkling citrus soda for a non-alcoholic Spritz.

The Aperol Spritz is an excellent choice for camping or outdoor gatherings: it uses minimal ingredients, adapts easily for drinkers and non-drinkers, and can be enjoyed from disposable cups without losing its charm.

What Are the Best Foods to Pair with Aperol Spritz?

Traditionally served as an apéritif—meant to stimulate the appetite—the Aperol Spritz pairs beautifully with small bites and light dishes. Its mild bitterness works well alongside salty, creamy, or slightly sweet flavors.

Pairing ideas:

• Charcuterie board: Cured meats, a variety of cheeses, olives, crusty bread, and fruit preserves.
• Fresh fruit and nuts: Berries, citrus, and roasted salted nuts complement the drink’s brightness.
• Marinated vegetables with bread: Marinated roasted peppers, good crusty bread, soft goat cheese, or aged Parmesan.
• Light salads: A bright Mediterranean salad or an Israeli salad with fresh vegetables and olive oil makes a lovely accompaniment.

Aperol Spritz FAQs

More Popular Summer Cocktails

If you enjoy easy, refreshing cocktails that are great for entertaining, consider trying other summer favorites like a Dirty Shirley (which can be made non-alcoholic for kids or guests), pomegranate margaritas, strawberry basil smash, Goombay Smash, or a blueberry mojito. These drinks scale well for crowds and highlight seasonal fruit and herbs.