Simple Egg Drop Soup is one of my favorite, year‑round comfort foods. It’s quick and easy to make, so you can have a warm, satisfying bowl ready in minutes for family or guests.
I love this recipe because it uses simple ingredients and takes almost no time. Instead of long simmering or slow‑cooker recipes, this soup comes together in a few easy steps: combine the broth and seasonings, bring it to a boil, then add beaten eggs to create delicate ribbons. It’s my go‑to after busy days when I want something fast, nourishing, and delicious.
How to Make Simple Egg Drop Soup
This egg drop soup needs only a handful of basic ingredients and can be made in minutes. Gather the items below and you’ll have hot soup ready quickly.
Ingredients
- Eggs (3)
- Chicken stock or bone broth (about 4 cups)
- Fresh ginger, grated (about 1/2 tsp)
- Tamari sauce or soy sauce (1 tbsp)
- Green onions or chives, chopped (about 1/3 cup)
- Sesame oil (1/2 tsp)
Directions
- Combine the chicken stock (or bone broth), grated ginger, tamari or soy sauce, sesame oil, and chopped green onions in a pot and bring to a boil.
- Crack the eggs into a separate bowl and whisk until smooth.
- Once the broth reaches a rolling boil, reduce the heat slightly and slowly pour the beaten eggs into the pot while stirring gently. The eggs will form thin, silky ribbons in the soup.
- When the eggs are fully incorporated, remove the pot from the heat, ladle into bowls, and serve immediately.
Is Egg Drop Soup Good For You?
Yes. This version of egg drop soup is a good source of protein and is low in carbohydrates, making it suitable for keto and other low‑carb diets. Using bone broth can also add minerals and extra flavor.
Does Egg Drop Soup Freeze Well?
To freeze, store the broth separately before you add eggs or fresh green onions. Freeze the broth in smaller portions so you can thaw only what you need; then reheat and add the eggs and green onions for the best texture.
How Long is Egg Drop Soup Good For in The Refrigerator?
Like most soups, keep it refrigerated for 3–4 days. This recipe serves about 3–4 people and is usually eaten quickly.
Another tasty soup to try is ham and cabbage soup, which pairs well with a low‑carb meal plan.
Happy low carbing!
Don’t forget to PIN this recipe to your LOW CARB RECIPES board
Simple Egg Drop Soup
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Courses
- Main Course, Soup
- Servings
- 4
- Calories
- 93.27
- Author
- Karami Urbanoski
Ingredients
- 3 Eggs
- 4 cups Chicken stock or broth
- 1/3 cup Chopped green onions or chives
- 1/2 tsp Fresh grated ginger
- 1/2 tsp Sesame oil
- 1 tbsp Tamari sauce or soy sauce
Instructions
-
Combine all ingredients except the eggs in a medium saucepan and bring to a boil.
-
Reduce the heat to a gentle simmer.
-
Crack the eggs into a separate bowl and beat lightly.
-
Slowly pour the beaten eggs into the simmering soup while stirring to create ribbons.
-
Remove from heat and serve immediately.
Recipe Notes
Nutrition Information
All nutrition values are estimates from a third‑party calculator and will vary with brands, portion sizes, and measurement methods.
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