This Mojito Fruit Salad combines ripe watermelon, cantaloupe, honeydew, and blackberries with a bright dressing of honey, lime, and fresh mint. It looks beautiful and tastes incredible. For an adult version, stir in a little rum.
Originally published in 2014, with updated photos and a few extra details.
If you want a fresh, show-stopping fruit salad this summer, try this mojito fruit salad. It’s simple to make, can be prepared ahead of time, and works as a family-friendly dish or an adults-only treat when you add rum.
In warm weather I reach for fruit salads frequently. If you enjoy simple fruit with an easy dressing, you’ll also like other fresh recipes I make often.
Why You’ll Make This All Summer
- Light and refreshing—perfect for hot days
- Quick to assemble and can be made ahead
- Uses common, easy-to-find ingredients
- Flexible—swap or add fruits to suit what you have
- Beautiful to serve
Ingredients
The ingredient list is short and adaptable. Use the melons and berries you have on hand or switch in other seasonal fruit.
WATERMELON
CANTALOUPE
HONEYDEW
BLACKBERRIES
LIME (zest + juice)
HONEY
FRESH MINT (minced)
RUM (optional)
How to Make Mojito Fruit Salad
Below is a concise overview of the method. Exact measurements and the printable recipe are included in the recipe card further down.
STEP 1: Whisk together the dressing ingredients—honey, lime zest and juice, and minced mint. If making an adult version, add rum to the dressing.
STEP 2: Place the prepared fruit in a large bowl.
STEP 3: Gently toss the fruit with the dressing, then chill until ready to serve. Toss again just before serving.
PRO TIP: Use a melon baller for an extra pretty presentation with honeydew, cantaloupe, and watermelon.
Recipe Substitutions
- Swap or add fruit such as blueberries, raspberries, strawberries, pineapple, or mango.
- Replace mint with basil for an herby twist.
- Make a mint simple syrup (simmer sugar, water, and mint) to use instead of honey and fresh mint.
More Salads to Try
- Creamy Grape Salad
- Dorito Taco Salad
- Chicken Waldorf Salad
- Creamy Coleslaw
- Strawberry Cobb Salad
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Mojito Fruit Salad
Ingredients
- 4 cups (640g) cubed watermelon
- 2 cups (285g) cubed honeydew
- 2 cups (285g) cubed cantaloupe
- 1 (6oz) (170g) container blackberries
- 1 tablespoon minced mint leaves
- 2 tablespoons honey
- zest and juice of 1 large lime
Instructions
-
Combine the prepared fruit in a large bowl and set aside.
-
In a small bowl, mix the mint, honey, lime zest, and lime juice. Add the dressing to the fruit and gently toss to coat. Cover and refrigerate up to 2 hours. Toss again before serving.
Notes
- Storage: Store leftovers covered in the refrigerator for up to 2 days. Fruit will soften the longer it sits.
- For an adult version, stir 2–4 tablespoons of rum into the dressing before tossing with the fruit.
- Nutrition: Nutrition values are estimates and will vary by specific ingredients used. This information is for general reference only.