Our easy Mimosa Jello Shots are made with just four simple ingredients and can be dressed up with a dollop of whipped cream and a fresh orange slice for a festive finish.
These mimosa shots are almost too pretty to eat — the bright orange color topped with whipped cream and an orange garnish looks stunning arranged on a serving tray. They’re one of our most requested jello shot flavors and work perfectly for classy parties, summer gatherings, boozy brunches, wedding showers, or bachelorette celebrations.
Tips below will help you get the best results. If you don’t need them, skip down to the recipe card for the full ingredient list and instructions.
The orange Jell-O gives these shots their bright citrus flavor and beautiful color — a playful twist on the classic mimosa of champagne and orange juice. If you prefer, you can substitute Prosecco for the champagne. Note: do not add more champagne than the recipe specifies or the gelatin may not set.
This recipe is intended for adults 21+. An alcohol-free mocktail version is provided below for younger or non-drinking guests.
Ingredients Needed for Mimosa Jello Shots
- 3-ounce box orange Jell-o
- 1 cup boiling water
- 1/2 cup champagne (or Prosecco)
- 1/4 cup cold water
- Optional garnishes: whipped cream and orange slices
Other Items Needed
- 14 2-ounce shot cups with lids
- Injector or pourable measuring cup
- Medium mixing bowl
- Large spoon or spatula for stirring
Get the complete ingredients and step-by-step directions in the recipe card below.
How to Make Mimosa Jello Shots with Champagne
Line the shot cups on a baking sheet or other flat, movable surface and set aside.
In a medium mixing bowl, add the orange Jell-O and pour in the boiling water. Stir until the gelatin is completely dissolved.
Combine the cold water and champagne, then pour the mixture into the dissolved gelatin and stir until evenly mixed.
Use an injector or spouted cup to fill each shot cup about three-quarters full. Place the tray of shots in the refrigerator for at least 2 hours, or until fully set.
Just before serving, pipe or spoon on whipped cream and finish with an orange slice if desired. Garnish at the last minute so whipped cream holds its shape.
Tips for Making
- Substitute Prosecco for champagne if you prefer.
- Do not exceed 1/2 cup of champagne — too much alcohol can prevent the Jell-O from setting.
- Garnish right before serving so whipped cream and decorations look their best.
- For extra sparkle at special events, sprinkle edible glitter on top just before serving.
- You can also pour the mixture into a rimmed baking sheet, chill until set, and cut into cubes for serving instead of using individual cups.
- Use store-bought Cool Whip or homemade whipped cream. If you don’t have a piping bag, fill a large zip-top bag with whipped cream, seal it, cut a corner off, and pipe.
Mimosa Mocktail Shots (Alcohol-free Version)
For a non-alcoholic version suitable for younger guests, substitute sparkling lemon water or ginger ale for the champagne and follow the same instructions.
Storing Instructions
Prepared mimosa Jell-O shots can be stored in the refrigerator with lids for up to one week. Keep garnishes off until just before serving.
More Fun Drinks to Make
- Orange Floats Recipe {2 Ingredients!}
- Homemade Orange Julius Recipe
- Instant Pot Apple Cider
- Dalgona Cocoa {Whipped Hot Chocolate}
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Mimosa Jello Shots
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Equipment
-
14 2-ounce shot cups with lids
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Baking sheet
-
Injector or pourable measuring cup
-
Medium mixing bowl
-
Large spoon or spatula for stirring
Ingredients
- 3- ounce box orange Jell-o
- 1 cup boiling water
- ½ cup champagne
- ¼ cup cold water
- Whipped cream, optional garnish
- Orange slices, optional garnish
Instructions
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Place the shot cups on a baking sheet or flat, movable surface. Set aside.
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Add the orange Jell-O to a medium mixing bowl. Pour in the boiling water and stir until the gelatin has completely dissolved.
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Combine the cold water and champagne, then add to the gelatin and stir to combine.
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Using a spouted cup or injector, fill each shot cup about ¾ full.
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Chill in the refrigerator for at least 2 hours or until set.
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Add optional whipped cream and orange garnishes right before serving.
Notes
- Substitute Prosecco for the champagne if preferred.
- Do not exceed 1/2 cup of champagne or the Jell-O may not set.
- Garnish just before serving to preserve whipped cream shape and presentation.
- Ungarnished shots with lids will keep for up to 7 days in the refrigerator.
- Non-alcoholic version: use sparkling lemon water or ginger ale in place of champagne and follow the same method.
- Optional garnishes are not included in the nutritional estimate.
Nutritional Estimate
Nutritional information is an estimate using an online calculator. Verify independently if needed.