Cinnamon sugar muffins have been a family favorite for years. The combination of sweet cinnamon in the batter and the crunchy cinnamon-sugar topping makes these muffins irresistible. They’re simple to prepare and perfect for sharing with family or making with kids. Note: This recipe was originally published with a sourdough variation. Why You’ll Love Cinnamon … Read more

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This Vegan Mapo Tofu combines elements from both Japanese and Chinese styles. Tender tofu is bathed in an aromatic, subtly spicy sauce with bits of mushroom, zucchini and crumbled tofu for satisfying texture. Mapo tofu was one of my favourite dishes growing up. With a Japanese mother, I often ate the milder Japanese version (Mabo … Read more

Let me tell you about this burnt caramel buttercream. It’s not overly sweet or something you’d want to eat off a spoon—if you prefer a lighter, sweeter frosting try the fluffy caramel frosting instead. This buttercream’s real purpose is to complement a chocolate stout cake. On that cake it is simply magical; it’s the exact … Read more

This sweet potato soup is healthy and nutritious and ready in under 30 minutes. It’s a simple stovetop recipe made with everyday ingredients. You can make the soup thicker or double the recipe to feed more people. This version is dairy-free and naturally gluten-free. It also works well as a vegan sweet potato soup without … Read more

This mint brownie pie is incredibly easy to make. It begins with a box of dry brownie mix (or your favorite homemade batter), is studded with chocolate mint chips and baked in a pie shell for a simple yet impressive dessert. The week has been dark and dreary — the kind of weather I enjoy … Read more

Sweet and delicious with a toasted golden-brown crust and a soft, custard-like center—this berries & cream French toast casserole combines fresh mixed berries with dollops of sweetened whipped cream cheese. It’s an easy make-ahead brunch the whole family will enjoy. There’s nothing better than a lazy weekend brunch, especially when the family is gathered. French … Read more

If you follow this blog, you know I love a good dip. This baked refried bean dip is one of my go-tos—warm, cheesy, and seasoned just right. It’s perfect to pop in the oven before kickoff and enjoy with tortilla chips, Fritos, or spooned onto tostadas for a quick meal. Game-day appetizers are my favorite … Read more

This Mojito Fruit Salad combines ripe watermelon, cantaloupe, honeydew, and blackberries with a bright dressing of honey, lime, and fresh mint. It looks beautiful and tastes incredible. For an adult version, stir in a little rum. Originally published in 2014, with updated photos and a few extra details. If you want a fresh, show-stopping fruit … Read more