Red Wine Vinaigrette is a bright, tangy dressing that elevates salads, lettuce wraps, sandwiches, and more. Its lively flavor complements a wide range of dishes and comes together in minutes.
I make this red wine vinaigrette frequently — it’s a go-to for salads and lettuce wraps — and it’s become a household favorite for good reason.
Preparing it is quick and easy: whisk the ingredients together for a fresh, well-balanced dressing that brightens any meal.
Here is the Red Wine Vinaigrette recipe — simple, flavorful, and a keeper.
Red Wine Vinaigrette Recipe
Robyn Stone
5 from 1 vote
A simple red wine vinaigrette that’s bright, tangy, and versatile—perfect for salads, wraps, and sandwiches.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 tablespoons
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon parsley, chopped (optional)
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Instructions
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Whisk all ingredients together in a small bowl until thoroughly combined, about 3–5 minutes.
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Alternatively, combine all ingredients in a Mason jar, secure the lid, and shake vigorously until well blended.
Notes
Makes about 1 cup.
Nutrition
Serving Size: 1 tablespoon
Calories: 62kcal
Carbohydrates: 1g
Protein: 1g
Fat: 7g
Fiber: 1g
Nutrition information is automatically calculated and should be used as an approximation.
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Enjoy!
Robyn xo