Cookie Butter Sandwich Cookies — Crunchy Fillings & Simple Recipe

Craving something sweet? Try these delectable Cookie Butter Sandwich Cookies! Soft, buttery, chewy goodness with a creamy cookie butter filling—perfect for any occasion!

Cookie Butter Sandwich Cookies bring together the warm, spiced flavor of cookie butter with tender, chewy cookies for a truly irresistible treat. Each sandwich has a creamy cookie butter filling hugged between two soft, buttery cookies that are lightly crisp on the edges and chewy inside. The dough is simple to make with everyday ingredients, but the resulting cookies taste far more special than their modest recipe suggests.

These cookies strike a pleasant balance of textures and sweetness. The exterior develops a slight crisp while the interior stays soft, and the filling adds the perfect amount of sweetness and spice without overwhelming the cookie. If you prefer, you can skip the filling and enjoy the plain cookies on their own—the flavor is delicious either way.

They’re versatile enough for holidays, parties, bake sales, or an everyday snack. Serve them with a glass of milk, alongside coffee, or pack them for a picnic. Once you bake a batch, they’ll disappear fast—so make extra if you want leftovers.

What You’ll Need to Make Cookie Butter Sandwich Cookies

Ingredients:

• unsalted butter (softened)

• cookie butter (Biscoff-style)

• light brown sugar (packed)

• granulated sugar

• one large egg

• all-purpose flour

• baking soda

• salt

For the Filling:

• unsalted butter (softened)

• cookie butter

• vanilla extract

• powdered sugar

How to Make Cookie Butter Sandwich Cookies

Preheat your oven to 350°F (175°C).

In a large bowl, add the softened butter, cookie butter, light brown sugar, and granulated sugar. Beat with a hand mixer or stand mixer until the mixture is light and creamy.

Beat in the egg until incorporated, then set the bowl aside.

In a separate bowl, whisk together the flour, baking soda, and salt.

Fold the dry ingredients into the wet mixture with a spatula until just combined. Avoid overmixing to keep the cookies tender.

Using a medium cookie scoop or a heaping tablespoon, portion dough onto an ungreased baking sheet about 2 inches apart.

Bake for 12–14 minutes, until the edges are set and lightly golden. Remove from oven and let the cookies sit on the sheet for 2–3 minutes, then transfer to a rack to cool completely before filling.

Make the filling

In a medium bowl, cream together the softened butter and cookie butter until smooth.

Add the vanilla and mix until blended.

Gradually add the powdered sugar and beat until the filling is smooth and spreadable. Adjust the amount of powdered sugar for your preferred sweetness and consistency.

The finished filling should be creamy and easy to spread.

Place 1–2 tablespoons of filling on the bottom of a cooled cookie and spread evenly.

Top with a second cookie to complete the sandwich.

Enjoy every chewy, flavorful bite!

Storage:

These sandwich cookies store well and can be kept using several methods depending on how long you want them to stay fresh:

• Room temperature: Place cookies in an airtight container and keep at room temperature for several days. This is ideal if you plan to eat them soon after baking.
• Refrigerator: Store in an airtight container in the fridge to extend freshness, especially in warm climates where fillings can soften quickly.
• Freezer: Sandwich cookies freeze well. Arrange them in a single layer on a baking sheet to freeze briefly, then transfer to a freezer-safe container or bag. They’re delicious eaten straight from the freezer or thawed at room temperature.

No matter which method you choose, keep cookies covered to retain their soft, chewy texture and the flavor of the cookie butter filling.

More Cookie Recipes You’ll Love:

Peanut Butter Cheesecake Cookie Bars

Coconut Lime Cookies

Snickerdoodle Cookies

Toffee Chocolate Chip Cookies

Stifflemire’s Melt-in-Your-Mouth Sugar Cookies