Last week we shared a savory Super Bowl snack—spicy Asian-style hot wings. Today, for game-day dessert, we’re serving up Snickers Tartlets: small, crowd-pleasing treats that are fast to assemble and disappear quickly once guests start grazing.
These tartlets are simple to make and impressive to present. Bite-sized and rich, they combine creamy filling, chocolate, caramel, and peanuts—everything you expect from a Snickers-inspired dessert. Make a batch and they’ll be gone before halftime.
For convenience I used pre-made tartlet shells purchased online. They save time and still deliver great flavor. If you prefer, phyllo cups are a good alternative and can be found at many grocery stores.
With the savory and sweet covered, stay tuned for a boozy addition to your game-day lineup later this week. You won’t want to miss Wednesday’s post.
Some readers have asked for full recipes when I collaborate with Better Homes & Gardens’ Delish Dish. As a contributor, I can’t repost the entire recipe here, but I include a link to the recipe card below so you can access the full instructions directly.
For extra tips and the complete directions, visit the Better Homes & Gardens Delish Dish recipe page.
Snickers Tartlet
24 tartlets
Ingredients
1 15 ounce package rolled refrigerated unbaked pie crust (2 crusts)*
2 2.07 ounce chocolate-coated caramel-topped nougat bars with peanuts (Snickers®)
1/2 8 ounce package cream cheese, softened
2 tablespoons dairy sour cream
2 tablespoons creamy peanut butter
2 teaspoons sugar
1 egg
1/2 cup milk chocolate pieces
2 tablespoons whipping cream
- 1 15 ounce package rolled refrigerated unbaked pie crust (2 crusts)*
- 2 2.07 ounce chocolate-coated caramel-topped nougat bars with peanuts (Snickers®)
- 1/2 8 ounce package cream cheese, softened
- 2 tablespoons dairy sour cream
- 2 tablespoons creamy peanut butter
- 2 teaspoons sugar
- 1 egg
- 1/2 cup milk chocolate pieces
- 2 tablespoons whipping cream
Instructions
For the full directions, see the recipe page on Better Homes & Gardens Delish Dish.